Happy Easter

1 Apr

Thank you, Jesus, for saving us! I hope everyone had a meaningful Holy Week and a Blessed Easter Sunday! 🙂

A Blessed Easter To All!

A Blessed Easter To All!

Easter is like Christmas! And what better way to celebrate this joyful day than a great meal with loved ones. 🙂 After hearing mass at St. James the Great Parish, we decided to have Easter dinner just in the South at Tito Chef’s. 

Tito Chef’s is a nice little hole in the wall restaurant along President’s Avenue of the busy BF Homes Paranaque – home of the original Conti’s.

First thing I liked about the resto is the unpretentious yet classy and cozy ambiance. The place is not that big so make sure to make reservations. One more admirable thing I enjoyed was the service. They had excellent service – I must say it’s very much comparable to five star hotel service! Their waiters are very attentive. Good job! 🙂

Now onto the stars of the night…the food.

These DELICIOUS dishes went down my huge belly: Spinach and Raclette Souffle, Calamari with Kimchi Mayo (not in photo), Surf and Turf, Water Buffalo Cheese Salad (not in photo), Pan Roasted River Cobbler Filet (not in photo), Rosemary Grilled Lamb Steak (not in photo), and Aussie Lamb Paella. Plus these divine desserts: Vanilla Creme Brulee, Tiramisu, Dulce de Leche Cheesecake, and Chocolate Citrus Gateau.

[Photos taken with Instagram on iPhone 5]

spinachsouffle

Spinach and Racletter Souffle

dessert

Desert Galore

paella

Aussie Lamb Paella

surfturf

Surf and Turf

DELICIOUS. No other words. 🙂

Guess who overate yet again. What’ new? BURP!

Big belly and not summer ready,

Abby Wasabi

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